Deep chocolate sponge sandwiched together with dark chocolate ganache and then thickly coated is dark chocolate ganache.Drizzled with milk and white chocolate. The ganache maintains the darkness of the chocolate, whilst allowing you to easily cut the cake. Much easier to slice neatly than the solid chocolate coating on Ma Bakers most chocolately Chocolate cake.

A moreish coffee sponge, sandwiched together with coffee butter cream. The whole cake then being coated in coffee butter cream. For coffee lovers everywhere.

A lemony sponge sandwiched together with a generous smothering of lemon butter cream and homemade zesty lemon curd. Drizzled all over with lemon icing and strands of lemon zest. A very lemony treat. The large cake will easily provide 24 slices as the cake is so deep.